Total Time
24mins
Prep 15 mins
Cook 9 mins

.

Ingredients Nutrition

  • 236.59 ml powdered sugar
  • 236.59 ml Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1.23 ml salt
  • 29.58 ml water
  • 3.69 ml vanilla extract
  • 2.46 ml almond extract
  • 551.25 ml Pillsbury BEST® All Purpose Flour
  • colored sugar crystals, if desired

Directions

  1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.