Total Time
24mins
Prep 15 mins
Cook 9 mins

.

Ingredients Nutrition

  • 1 cup powdered sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 14 teaspoon salt
  • 2 tablespoons water
  • 34 teaspoon vanilla extract
  • 12 teaspoon almond extract
  • 2 13 cups Pillsbury BEST® All Purpose Flour
  • colored sugar crystals, if desired

Directions

  1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.