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    You are in: Home / Recipes / Spritz Cookies Recipe
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    Spritz Cookies

    Spritz Cookies. Photo by Crisco Recipes

    1/1 Photo of Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Crisco Recipes's Note:

    .

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 cup powdered sugar
    • 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
    • 1 large egg
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 3/4 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 2 1/3 cups Pillsbury BEST® All Purpose Flour
    • colored sugar crystals, if desired

    Directions:

    1. 1
      HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
    2. 2
      FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
    3. 3
      BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

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    Nutritional Facts for Spritz Cookies

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 239
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 6.6 g
    33%
    Cholesterol 23.2 mg
    7%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.8 g
    59%
    Protein 4.5 g
    9%

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