Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spritz Cookies Recipe
    Lost? Site Map

    Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    12 mins

    26 mins

    Wendelina's Note:

    This by far the best spritz cookie recipe I've found. The cookies turn out light and buttery with a hint of almond flavor. The dough is easy to handle. I double the batch - they don't last long! I also split the batch and add green food coloring for some of them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter (no substitutions!)
    • 2/3 cup sugar
    • 3 egg yolks
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 2 1/2 cups sifted flour
    • 1 pinch salt
    • food coloring, if desired

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add in eggs and flavorings.
    3. 3
      Mix in flour and salt.
    4. 4
      Mix in food coloring with your hands at this point if so desired.
    5. 5
      Let chill in refridgerator until the dough is easy to handle.
    6. 6
      Load into cookie press and press cookies.
    7. 7
      Bake at 350 for 5-8 minutes or until edges barely start to brown.
    8. 8
      Let cool on cookie sheet for a minute or two before removing or the cookies will break.

    Ratings & Reviews:

    • on December 29, 2007

      45

      the dough was easy to work with ,but I found that even if I let the cookies cool long enough it was hard to get them off the cookie sheet. they stuck and they tended to crack easially. I don't know whether it is because I didn't use the cookie press.. I just used cutouts... they tasted really good...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spritz Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 49
    52%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 29.2 mg
    9%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.7 g
    15%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes