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    You are in: Home / Recipes / Spritz Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2013

      Excellent recipe, beautiful cookies! I made them gluten free, using a mix of very fine yellow corn flour, white rice flour, potato starch and cornstarch with some xanthan added. As there is no good almond extract available here, I used amaretto liquor. Piping them after 30 minutes of chilling time worked like a charme - and they turned out as real melt in your mouths! Thanks for sharing :)

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    • on November 15, 2013

      I love making spritz cookies. I am lucky enough to have inherited my mom's original copper and aluminum Mirro cookie press. I cherish it and make several different spritz recipes every year. My favorite shape has always been the wreath with a maraschino cherry half in the center. Seven year old DD & I made cookies galore today, and she had fun pressing the dough and slicing the cherries for these. Made and enjoyed for Pammy's Cookathon in her honor. We'll miss you!

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    • on December 01, 2012

      5 stars for a great recipe. Easy to prepare and the cookies were a hit with my family. I made my cookies into a flower shape using the cookie press, sprinkled with sugar and added a 1/4 glace cherry to the centre. They turned out really pretty. My youngest daughter said that the cookies just melted in her mouth (really wish I could have one of these cookies- but I follow a gluten-free diet). Photo to be posted. Reviewed for Make my Recipe Tag in the Aus/NZ forum Dec 2012

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    Nutritional Facts for Spritz

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 742.8
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 29.6 g
    Cholesterol 142.7 mg
    Sodium 408.5 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 2.1 g
    Sugars 19.2 g
    Protein 8.2 g


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