Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

just a really good cake very sweet and doesn't taste like soda. found in 5 ingredients or less

Ingredients Nutrition


  1. preheat oven to 325 degrees.
  2. cream butter and sugar with blender, add extracts.
  3. Add eggs, one at a time; mix well.
  4. alternate adding flour and sprite; mix well.
  5. Pour into a floured and greased pan.
  6. bake 1 hour and 30 minutes.
  7. Cake should be golden brown when done.
Most Helpful

Excellent. Served it at a gathering and was gone in an instant! WILL make again.

taylorirby March 26, 2010

Very moist and delicious. I baked mine in a bundt pan and put a glaze of milk and powdered sugar on top. It was gone within hours. This is a definite favorite in my house now.

Chef Momtotwins February 11, 2008

I made this substituting Pomegranate 7up (limited edition) and Splenda. The cake was a pretty pink color, and though it wasn't light, it was delicious. Everyone loved it because it was gone the next day!

shyeyes6 February 09, 2008