Sprinkle Sugar Cookies
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- Beat together the butter and sugar.
- Add the eggs and vanilla and mix well.
- Gradually mix in the flour, baking powder, and salt.
- Preheat oven to 350 and line cookie sheet with parchment paper.
- Roll dough into golf ball size balls (I like to use a regular size ice cream scoop which yields about 3 1/2 ounces dough per cookie but for Super Sized I have also used 7 ounces of dough per cookie-ginormous!)
- Flatten out each ball of dough and dip tops in sprinkles.
- Bake 15-18 mins! Cookies will spread.
- Only bottoms should be lightly browned. Let cool.
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RECIPE SUBMITTED BY
Air Force Mama
United States