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    You are in: Home / Recipes / Sprinkle Nut Cake Recipe
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    Sprinkle Nut Cake

    Average Rating:

    1 Total Reviews

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    • on October 07, 2008

      This is a swirl of goodness in your mouth! You taste cake, you taste muffin, you taste cookie! I halved the recipe I and got 4 mini bundt cakes. I used pecans for the nuts and didn't have chocolate sprinkles so I used morsels. The directions are super easy. We sprinkled the top with powdered sugar for presentation. Thanks for posting. :)

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    Nutritional Facts for Sprinkle Nut Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.3 mg
    13%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chocolate sprinkles

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