Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this recipe in a Family Circle magazine about five years ago. It is a quick and easy recipe that travels well.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease and flour 10 inch tube or bundt pan.
  3. In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
  4. Add walnuts and chocolate sprinkles and mix until combined.
  5. Pour into prepared pan and bake for about an hour.
Most Helpful

This is a swirl of goodness in your mouth! You taste cake, you taste muffin, you taste cookie! I halved the recipe I and got 4 mini bundt cakes. I used pecans for the nuts and didn't have chocolate sprinkles so I used morsels. The directions are super easy. We sprinkled the top with powdered sugar for presentation. Thanks for posting. :)

2Bleu October 07, 2008