Sprinkle Nut Cake

READY IN: 1hr 10mins
Recipe by invictus

I found this recipe in a Family Circle magazine about five years ago. It is a quick and easy recipe that travels well.

Top Review by 2Bleu

This is a swirl of goodness in your mouth! You taste cake, you taste muffin, you taste cookie! I halved the recipe I and got 4 mini bundt cakes. I used pecans for the nuts and didn't have chocolate sprinkles so I used morsels. The directions are super easy. We sprinkled the top with powdered sugar for presentation. Thanks for posting. :)

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease and flour 10 inch tube or bundt pan.
  3. In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
  4. Add walnuts and chocolate sprinkles and mix until combined.
  5. Pour into prepared pan and bake for about an hour.

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