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    You are in: Home / Recipes / Sprinkle Nut Cake Recipe
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    Sprinkle Nut Cake

    Sprinkle Nut Cake. Photo by 2Bleu

    1/1 Photo of Sprinkle Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    invictus's Note:

    I found this recipe in a Family Circle magazine about five years ago. It is a quick and easy recipe that travels well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease and flour 10 inch tube or bundt pan.
    3. 3
      In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
    4. 4
      Add walnuts and chocolate sprinkles and mix until combined.
    5. 5
      Pour into prepared pan and bake for about an hour.

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    Ratings & Reviews:

    • on October 07, 2008

      55

      This is a swirl of goodness in your mouth! You taste cake, you taste muffin, you taste cookie! I halved the recipe I and got 4 mini bundt cakes. I used pecans for the nuts and didn't have chocolate sprinkles so I used morsels. The directions are super easy. We sprinkled the top with powdered sugar for presentation. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sprinkle Nut Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.3 mg
    13%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chocolate sprinkles

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