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    You are in: Home / Recipes / Springwater Mushroom Broth Recipe
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    Springwater Mushroom Broth

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    That is Dr House to you's Note:

    from Tom Stokey's recpe from Noodles in St Helena in the Napa Valley by way of Mostly Vegetables by Susan Costner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use the green and white part of the scallion and mince.
    2. 2
      Heat the first 5 and simmer for 2 minutes.
    3. 3
      Add the next four. Simmer 30 more minutes.
    4. 4
      If desired cook pasta in stock before serving.
    5. 5
      Add salt, pepper and garnish with scallions.

    Ratings & Reviews:

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    Nutritional Facts for Springwater Mushroom Broth

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.5
     
    Calories from Fat 3
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vegetable stock

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