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    You are in: Home / Recipes / Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss Recipe
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    Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss

    Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss. Photo by Brian Holley

    1/5 Photos of Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Leopard Apron's Note:

    Lots of flavor, a little bit of time, this comes together quickly...light and tasty - and pretty, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil for pasta; cook bowtie until al dente. Toss with a bit of olive oil and keep warm.
    2. 2
      Heat large skillet over medium heat, adding 1 tbsp olive oil, then butter. Add green onion (save a bit of the green part for later), lemon zest, broccoli,white wine and red pepper flakes. Season lightly with salt & pepper, toss together. Cover skillet and cook a few minutes and broccoli is bright green. Add peas, cook a few minutes, keeping their bright color. Add shrimp and toss gently, cooking about 2 minutes until shrimp are heated through.
    3. 3
      Add lemon juice,green onion, sprig of thyme and remaining butter and olive oil.
    4. 4
      Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese. Remove sprig of thyme; add shrimp and vegetable mixture. Toss lightly, sprinkle with remaining parmesan and serve.

    Ratings & Reviews:

    • on July 11, 2007

      45

      I cooked this for my daughters Italian boyfriend, he was gobsmacked. This dish i have cooked a few times now, it's easy and tasty, very good summer dish when the weather is too hot for a lot of cooking. I would recommend this to anyone. I cooked as per recipe, why change something this good? Thanks for sharing with me, good luck with the Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      Very good! This was everything you said it was in the description. It does come together quickly at the end so have all the elements ready for the pan. Better cooks than I will time this to perfection. With a little practice, I'll get it just right. :) Thanks for posting. Made for My 3 Chefs 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.0
     
    Calories from Fat 187
    28%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 295.1 mg
    98%
    Sodium 556.8 mg
    23%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 11.1 g
    44%
    Sugars 9.9 g
    39%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    fresh thyme

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