Springtime Rice-Crust Pie

Submitted by peachy_pie

"This is a beautiful tart to make, and gluten free to boot! I make this on budget weeks as it is so cheap, but it is still lovely enough to pull out of the freezer to serve with a salad and a light fruit dessert for a springtime lunch with friends."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 cups cooked rice
• 1 egg
• salt and pepper
• 1 thinly sliced zucchini
• 1⁄2 cup frozen peas
• 1⁄2 cup frozen corn
• 3 eggs, lightly beaten
• 4 tablespoons milk
• 1⁄2 cup parmesan cheese or 1/2 cup cheddar cheese
• 1⁄2 cup chopped fresh herbs of choice

directions

1. Mix together the first 3 ingrdients and press into a lightly oiled tart tin. Bake 10 minutes until set.
2. Mix together remaining ingredients and pour into the shell. Bake another 20 minutes or until properly set and golden brown.