Total Time
Prep 10 mins
Cook 30 mins

This is a beautiful tart to make, and gluten free to boot! I make this on budget weeks as it is so cheap, but it is still lovely enough to pull out of the freezer to serve with a salad and a light fruit dessert for a springtime lunch with friends.

Ingredients Nutrition


  1. Mix together the first 3 ingrdients and press into a lightly oiled tart tin. Bake 10 minutes until set.
  2. Mix together remaining ingredients and pour into the shell. Bake another 20 minutes or until properly set and golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a