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    You are in: Home / Recipes / Springtime Quiche Recipe
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    Springtime Quiche

    Springtime Quiche. Photo by Mikekey

    1/7 Photos of Springtime Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    BarbryT's Note:

    From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using a prepared crust. Add up to half an hour if these assumptions are not the case.

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    Units: US | Metric




    1. 1
      For crust, EITHER combine flour and salt in bowl; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly).
    2. 2
      Shape dough into a ball; place on lightly floured surface and roll into a 12-inch circle, about 1/8 inch thick.
    3. 3
      Fold into quarters and transfer to a 10-inch quiche pan. Unfold and ease crust into pan, pressing firmly against bottom and sides. Crimp or flute crust.
    4. 4
      OR substitute a prepared pie crust, sprinkle chives over bottom of crust and press lightly into the dough.
    5. 5
      Spread cheese over bottom of crust; top with chicken and scatter bacon over chicken. Place asparagus spears in a spoke pattern on top of the bacon.
    6. 6
      Combine half and half (or milk), eggs, salt and pepper in a small bowl. Whisk to mix well.
    7. 7
      Pour egg mixture over filling in the crust.
    8. 8
      Bake in a preheated 400-degree F oven 40-45 minutes or until golden and set in the center.
    9. 9
      Let stand 10 minutes before cutting.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 11, 2008


      I gave this a 3 because everyone had a different thought about it. It was very cheesy ;-) Made for the AUS/NZ Recipe swap #21 October 2008. Thanks for a great quiche recipe.

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    • on August 04, 2008


      For ease in preparation I used a ready-made crust, but another time would like to try the pastry as listed! Anyway, this quiche is VERY TASTY & a joy to both make & serve! Definitely a keeper! [Tagged, made & reviewed for a teammate in the Aus/NZ Special Recipe Swap #19]

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    • on April 11, 2008


      I used a frozen crust I had left over from pie baking and substituted the asparagus with some tomatoes (only because I didnt have any asparagus). I did everything else to a tee. Delicious! It was almost too pretty to eat!

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    Read All Reviews (6)


    Nutritional Facts for Springtime Quiche

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.5
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 23.6 g
    Cholesterol 262.9 mg
    Sodium 779.0 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 26.5 g

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