Springtime "Pine-Apple" Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 cup pineapple, crushed
- 1⁄4 cup red cinnamon candies (red hots)
- 1⁄4 cup brown sugar, firmly packed
- 2⁄3 cup granulated sugar
- 1⁄2 teaspoon salt
- 2 tablespoons quick-cooking tapioca
- 3 cups apples, peeled, thinly sliced
- 2 tablespoons butter
- to taste pastry for double-crust pie
directions
- Combine pineapple and red hots, cook over low heat until candies melt.
- Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
- Combine pineapple and apple mixture, turn into pastry-lined 9" pie pan.
- Adjust top crust and flute edges; cut vents.
- Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.
- Partially cool on rack before serving.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
