Springtime Penne
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 cups uncooked penne pasta
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 large onion, chopped
- 1⁄4 cup butter, cubed
- 1⁄2 lb cubed cooked ham
- 1⁄2 cup heavy whipping cream
- 1⁄4 teaspoon pepper, to taste
- salt, to taste
directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
- Add in the ham, cream, pepper, and salt; bring to a boil.
- Reduce heat; cook over low heat for 1 minute.
- Drain pasta; add to the asparagus mixture; toss to coat.
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