Springtime Penne

"Taste of Home"
 
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Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
  • Add in the ham, cream, pepper, and salt; bring to a boil.
  • Reduce heat; cook over low heat for 1 minute.
  • Drain pasta; add to the asparagus mixture; toss to coat.

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Reviews

  1. I found this recipe in Taste of Home Contest Winning Annual Recipes 2009, and it's a keeper. The flavors are incredible, and this is a great use of your leftover Easter ham. This is heavenly. Thank you for posting!
     
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