Springtime Pea Soup

"A very simple, tasty cold pea soup from "Cooking Light" magazine."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Set aside 2 tablespoons of peas in a small bowl to use later as a garnish.
  • Combine the rest of the peas, broth and sour cream in a blender and process until smooth.
  • Strain blended mixture through a fine sieve into a bowl or storage container. You may need to press mixture gently with the back of a spoon to ensure most of the liquid goes through. Discard solids.
  • Stir in salt and pepper.
  • Cover and chill thoroughly.
  • When ready to serve top each bowl with a portion of the reserved peas.

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RECIPE SUBMITTED BY

My husband, Paul, and I enjoy travel, good food and spending time with family. We have six fun, busy kids (blended family). I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did. <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)
 
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