Springtime Pea Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen green peas, thawed
- 1 1⁄2 cups low sodium chicken broth
- 1⁄2 cup reduced-fat sour cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Set aside 2 tablespoons of peas in a small bowl to use later as a garnish.
- Combine the rest of the peas, broth and sour cream in a blender and process until smooth.
- Strain blended mixture through a fine sieve into a bowl or storage container. You may need to press mixture gently with the back of a spoon to ensure most of the liquid goes through. Discard solids.
- Stir in salt and pepper.
- Cover and chill thoroughly.
- When ready to serve top each bowl with a portion of the reserved peas.
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RECIPE SUBMITTED BY
My husband, Paul, and I enjoy travel, good food and spending time with family.
We have six fun, busy kids (blended family).
I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did.
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I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)