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    You are in: Home / Recipes / Springtime Layered Spinach Salad Recipe
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    Springtime Layered Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hrs

    24 hrs

    kaslerma's Note:

    I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!

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    Units: US | Metric



    1. 1
      Wash, drain and tear lettuce and spinach into small pieces.
    2. 2
      In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
    3. 3
      Sprinkle with one teaspoon of sugar and salt and pepper to taste.
    4. 4
      "Frost" with 1/2 the dressing mixture.
    5. 5
      Repeat the layers and top with the Swiss Cheese.
    6. 6
      Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
    7. 7
      Note: salad stays fresh for 3 or more days when refrigerated properly.

    Ratings & Reviews:

    • on July 19, 2005


      Excellent salad!!! We loved the combination of the ingredients and especially the "crunch" of the waterchestnuts. Great make ahead salad that everyone will enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Springtime Layered Spinach Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.7
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 12.5 g
    Cholesterol 132.3 mg
    Sodium 1187.4 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.7 g
    Sugars 6.1 g
    Protein 22.1 g

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