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    You are in: Home / Recipes / Springtime Lasagna Recipe
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    Springtime Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2012

      This is a great vegetarian lasagna recipe. I thought I would miss the beef, but not at all. The only thing I changed was that I cooked the noodles before putting the dish together as I didn't have no-bake lasagna noodles and was not sure how lo-carb noodles would be uncooked. Because I cooked the noodles, I didn't add the water called for in the recipe. Update: I made this recipe for my daughter and her kids over the holidays. They are PICKY about veggies. They chowed down although the youngest did ask what that "green stuff" was! lol!

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    • on February 19, 2008

      My family absolutlely loves this recipe. I had cut it out of a magazine and made it quite a few times and then lost the cut out. I was so happy to find it again. This recipes raises the bar for lasagna. I did add meat because my guys like the meat but I think it is good either way

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Springtime Lasagna

    Serving Size: 1 (265 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.0
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 51.8 mg
    17%
    Sodium 701.1 mg
    29%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    no-boil lasagna noodles

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