Springtime Lamb Stew

"Perfect springtime fare when your taste buds need reviving after a long winter's nap."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Let the olive oil get heated in a large soup pot over medium-high heat.
  • Add in lamb cubes; cook, stirring occasionally, 3-4 minutes or until well browned.
  • Season with salt and pepper; stir in garlic.
  • Add in frozen potatoes; stir and cook 1 minute until the potatoes are heated.
  • Stir in the flour; make sure it is well distributed.
  • Add in beef broth, wine, carrots, and peas; bring to a boil, stirring constantly to scrape up any browned bits stuck to the bottom of the pot.
  • Lower heat to med-low, cover, and simmer 25-30 minutes or until lamb and carrots are tender.
  • Ladle stew into shallow bowls; sprinkle some chopped mint on top of each serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes