Springtime Ham Sandwiches
"I'm posting this now since I keep forgetting to try it when I have leftover ham and 'zaar is where I keep all of my recipes now. It looks delicious and would be perfect after Easter. Recipe comes from Hormel. Serve with fresh fruit or a salad. Could be an appetizer if you used smaller bread slices and cut the asparagus."
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 6 slices crusty bread, 1 inch thick
- 1 cup ham, diced
- 1 cup swiss cheese, shredded
- 1 cup mayonnaise or 1 cup salad dressing
- 2 tablespoons dry white wine
- 1⁄2 lb fresh asparagus spear, steamed
directions
- In small bowl, combine butter and garlic powder. Spread onto one side of each bread slice. Place bread on baking sheet and broil 4 inches from heat for 2 minutes or until lightly toasted.
- In bowl, mix ham, cheese, mayo and wine. Layer each bread slice with asparagus, then top with ham mixture. Broil 4-5 minutes or until heated through and lightly browned.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
