Total Time
17mins
Prep 10 mins
Cook 7 mins

I'm posting this now since I keep forgetting to try it when I have leftover ham and 'zaar is where I keep all of my recipes now. It looks delicious and would be perfect after Easter. Recipe comes from Hormel. Serve with fresh fruit or a salad. Could be an appetizer if you used smaller bread slices and cut the asparagus.

Ingredients Nutrition

Directions

  1. In small bowl, combine butter and garlic powder. Spread onto one side of each bread slice. Place bread on baking sheet and broil 4 inches from heat for 2 minutes or until lightly toasted.
  2. In bowl, mix ham, cheese, mayo and wine. Layer each bread slice with asparagus, then top with ham mixture. Broil 4-5 minutes or until heated through and lightly browned.

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