Total Time
Prep 10 mins
Cook 15 mins

Southern Living

Ingredients Nutrition


  1. Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
  2. Add salmon and cover or seal.
  3. Refrigerate 30 minutes, turning occasionally.
  4. Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
  5. Grill until desired doneness turning once.
  6. Sprinkle with lemon juice just before serving.


Most Helpful

So much flavor in this marinade. The salmon had a very good taste. DH cooked it on the bbq and didn't flip it. Thanks ratherbeswimmin :) Made for All you can cook buffet

Boomette August 07, 2011

Grilled salmon is one of my most favorite meals. This recipe was a good one. The white wine based marinade was delicious with all the difference herbs and spices. I thought there was a nice blending of flavors. The salmon was tender and oh so juicy. Nothing better in my opinion. Thanks Nurse Di.

sarabeth123 June 16, 2003

Ya Ya!!! Our first spring BBQ was a success thanks to this great recipe. The marinade was full of flavor. I could taste the thyme most of all and it goes very well with the flavor of salmon, I think. I did as suggested and squirted with lemon juice just before serving. A nice touch. Thanks for the recipe.

TamaraJo77 April 28, 2003

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