Springtime Chicken Supper

Total Time
Prep 15 mins
Cook 20 mins

From an Easy Everyday Cooking recipe card. Chicken is served with zucchini, tomatoes and other vegetables in a creamy sauce. Original recipe calls for 3 pounds of cut up chicken pieces (with an increased cooking time).

Ingredients Nutrition


  1. Heat butter in a large skillet over medium-high heat.
  2. Add chicken and brown on both sides, about 5 minutes.
  3. Add tomatoes, green onions and celery.
  4. Simmer, covered for about 8 minutes.
  5. Meanwhile, cook zucchini in a small amount of boiling water for 3 minutes or just until crisp-tender.
  6. Drain and rinse with cold water, then set aside.
  7. Blend soup and Worcestershire sauce in a small bowl.
  8. Pour over chicken.
  9. Cover and simmer chicken, stirring occasionally for about 8 minutes or until cooked through.
  10. Add zucchini to skillet and mix gently.
  11. Heat to serving temperature, sprinkle with parsley.
  12. Serve immediately.


Most Helpful

Very very bland and the sauce has an unappealing gelatinous texture from the soup. Sorry.

Paris D August 12, 2010

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