Springtime Chicken Supper

READY IN: 35mins
Recipe by Tee Lee

From an Easy Everyday Cooking recipe card. Chicken is served with zucchini, tomatoes and other vegetables in a creamy sauce. Original recipe calls for 3 pounds of cut up chicken pieces (with an increased cooking time).

Top Review by Paris D

Very very bland and the sauce has an unappealing gelatinous texture from the soup. Sorry.

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium-high heat.
  2. Add chicken and brown on both sides, about 5 minutes.
  3. Add tomatoes, green onions and celery.
  4. Simmer, covered for about 8 minutes.
  5. Meanwhile, cook zucchini in a small amount of boiling water for 3 minutes or just until crisp-tender.
  6. Drain and rinse with cold water, then set aside.
  7. Blend soup and Worcestershire sauce in a small bowl.
  8. Pour over chicken.
  9. Cover and simmer chicken, stirring occasionally for about 8 minutes or until cooked through.
  10. Add zucchini to skillet and mix gently.
  11. Heat to serving temperature, sprinkle with parsley.
  12. Serve immediately.

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