Springtime Chicken and Cashew Stir Fry

READY IN: 30mins
Recipe by Jen T

A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.

Top Review by Peter J

Very nice and crisp and I thought everything worked wonderfully together! The flavours are interesting without any individual ingredient overpowering the dish and it was great served over steamed rice as suggested.

Ingredients Nutrition


  1. Heat a pan or wok over medium heat and stir fry the cashews until golden.
  2. Remove to a plate.
  3. Heat half the oil in pan or wok over high heat and add half the chicken pieces and stir fry until golden brown & cooked. Remove to a plate and repeat with the remaining chicken in the same pan.
  4. Heat the remaining oil over med high heat and add the corn, asparagus, red pepper, snow peas, garlic & ginger.
  5. Stir fry for a few minutes until tender.
  6. Return chicken to the pan and add in the plum & chilli sauces.
  7. Stir fry for another few minutes until heated through.
  8. Serve on top of steamed rice and top with the chopped coriander or parsley.
  9. Enjoy :).

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