Springtime Chicken and Cashew Stir Fry

READY IN: 30mins
Recipe by Jen T

A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.

Top Review by Peter J

Very nice and crisp and I thought everything worked wonderfully together! The flavours are interesting without any individual ingredient overpowering the dish and it was great served over steamed rice as suggested.

Ingredients Nutrition

Directions

  1. Heat a pan or wok over medium heat and stir fry the cashews until golden.
  2. Remove to a plate.
  3. Heat half the oil in pan or wok over high heat and add half the chicken pieces and stir fry until golden brown & cooked. Remove to a plate and repeat with the remaining chicken in the same pan.
  4. Heat the remaining oil over med high heat and add the corn, asparagus, red pepper, snow peas, garlic & ginger.
  5. Stir fry for a few minutes until tender.
  6. Return chicken to the pan and add in the plum & chilli sauces.
  7. Stir fry for another few minutes until heated through.
  8. Serve on top of steamed rice and top with the chopped coriander or parsley.
  9. Enjoy :).

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