Springtime Asparagus Medley

READY IN: 15mins
Recipe by SweetsLady

This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)

Top Review by ~Nimz~

This was excellent. A new summertime favorite for use. Loved the dressing. I did leave the almonds off to cut some of the calories, but did add the blue cheese. Thanks so much. Made for SSC Pet Parade

Ingredients Nutrition

Directions

  1. In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
  2. Add tomatoes; cover and keep warm.
  3. In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
  4. Pour over asparagus mixture and toss to coat.
  5. Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.

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