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This was excellent. A new summertime favorite for use. Loved the dressing. I did leave the almonds off to cut some of the calories, but did add the blue cheese. Thanks so much. Made for SSC Pet Parade

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~Nimz~ July 13, 2008

I scaled this down to a lunch sized portion for just me and added chicken for a wonderful room temperature dish. I did cut down on the amount of sugar I used and will probably cut down or elminate the next time. Thanks for posting!

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invictus May 25, 2008

I keep picking winners in the Bevy Tag and this *IS* one of them. I loved the sweet dressing and all the flavors just popped with every bite. I made this and served over pasta and It was a *Wonderful* meal! Thanks for Sharing Sweets!! ~V

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Vseward (Chef~V) May 12, 2008

Asparagus with a sweet dressing- Thank you spring & Sweetslady! I followed the directions, except I only added the tips of the asparagus to steam for the last minute. I can't wait to have the leftovers for lunch tomorrow.

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cookiedog April 22, 2008

I made this tonight for a nice side sish and scaled it down to serve about 2. I steamed the asparagus in th microwave to speed things up. I used splenda sugar and skipped the salt. The sauce is excellent and I plan on using it on all sorts of veggies in the future. I didnt really like the addition on tomatos and ended up picking them out, but thats just my palate.

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anme October 28, 2007

I loved this. It is a refreshing change. The vinegar gives it a crisp taste, the sugar (I used splenda) sweetens it and the cheese (I used parmesan as I'm allergic to blue cheese) with almonds on top really puts it over the top! Thanks for a super keeper recipe!

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Color Guard Mom October 13, 2007

The asparagus was so tender and delicious. The blue cheese added a wonderful zing to the dish, and the dressing was SO...good that you don't want to miss one drop!

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LePlum September 13, 2007
Springtime Asparagus Medley