Springtime Asparagus

READY IN: 20mins
Bergy
Recipe by Mary in LA.

I love asparagus any way they are prepared.

Top Review by Mustang Sally 54269

I enjoyed this recipe. I used my homemade italian dressing & fresh lemon juice & it turned out very yummy. We don't like nuts so didn't add the almonds. Next time I'll increase the mushrooms. Very tasty & a nice change from a balsamic vinegar sauce. Thanks for sharing.

Ingredients Nutrition

  • 1 cup sliced mushrooms (4 ounces)
  • 1 teaspoon lemon juice
  • 14 cup reduced-fat Italian salad dressing (kraft)
  • 1 lb asparagus spear, ends removed
  • 2 tablespoons sliced almonds

Directions

  1. Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
  2. Top with asparagus; cover.
  3. Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
  4. Sprinkle with almonds.

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