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    You are in: Home / Recipes / Springtime Asparagus Recipe
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    Springtime Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2009

      I enjoyed this recipe. I used my homemade italian dressing & fresh lemon juice & it turned out very yummy. We don't like nuts so didn't add the almonds. Next time I'll increase the mushrooms. Very tasty & a nice change from a balsamic vinegar sauce. Thanks for sharing.

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    • on May 19, 2008

      The recipe came out ok, a little too bland for our taste. In any event at least I have a new way to serve asparagus. Thank you

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    • on July 03, 2007

      This recipe was a hit with my dinner guests, all said super tasty. I made it a "do ahead" recipe by getting everything ready, the mushrooms cooked etc. Then instead of adding the asparagus to the skillet I arranged them on an oven proof pan topped them with the mushrooms, covered them with foil and popped them in a 375 degree oven 10 minutes before serving them. They were perfect, lovely and crisp. I didn't have sliced almonds but used chopped almonds . Thanks for akeeper of a recipe Mary in LA

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    Nutritional Facts for Springtime Asparagus

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 3.9 g
    7%

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