Springtime Asparagus

Submitted by Christy in Illinois

"This is a Kraft recipe"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g fresh asparagus, woody ends snapped off
• 59.14 ml Italian dressing
• 4.92 ml lemon juice
• 236.59 ml mushroom
• 59.14 ml slivered almonds

directions

1. 1. Combine dressing, mushrooms and lemon juice on medium high. Cook until mushrooms are tender.
2. 2. Add asparagus on top. Cook until crisp tender.
3. 3. Spring almond slivers on top and serve.