Prep 10 mins
Cook 10 mins
This is a Kraft recipe
- 1 lb fresh asparagus, woody ends snapped off
- 1⁄4 cup Italian dressing
- 1 teaspoon lemon juice
- 1 cup mushroom
- 1⁄4 cup slivered almonds
- 1. Combine dressing, mushrooms and lemon juice on medium high. Cook until mushrooms are tender.
- 2. Add asparagus on top. Cook until crisp tender.
- 3. Spring almond slivers on top and serve.