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    You are in: Home / Recipes / Springfield, Mo Cashew Chicken Recipe
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    Springfield, Mo Cashew Chicken

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      Wonderful dish! I did deviate from the posted recipe and added coarsely diced carrots, mushrooms, onions and bok choy. I used a wok and stir-fried the veggies in stages and while heating the peanut oil for frying the onions & carrot, I cut a medallion, 1/8 inch in thickness, of ginger root and fried that until golden and removed before continuing. Due to the high heat of wok cooking, the second dredging of chicken in flour introduced too much loose flour to the wok and caused the loose flour to burn. So I eliminated the second dredging and the chicken browned beautifully. While boiling the sauce, I also added grated ginger and a clove of pressed garlic. DO NOT skip in garnishing with the green onions. The green onions are the focal point for bringing all the flavors together and turn this recipe into a mouth-watering dish! Thank you for posting.

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    • on May 22, 2012

      This is the real thing. I come from Nixa, Missouri, which is about ten minutes from Springfield. I have eaten Cashew Chicken exactly like this most of my life. I think the sauce might leave you a bit dry, so double it. The richer you are, the more you will enjoy this, because the more cashews it has the better it will be. For whatever reason it is also the only recipe I have found that has fried chicken the way Springfield does it, with those crispy ridges on the sides.

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    Nutritional Facts for Springfield, Mo Cashew Chicken

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.1
     
    Calories from Fat 322
    34%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.7 g
    53%
    Cholesterol 296.1 mg
    98%
    Sodium 3514.2 mg
    146%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.6 g
    18%
    Protein 54.6 g
    109%

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