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    You are in: Home / Recipes / Springfield Chilli Recipe
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    Springfield Chilli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    larchie's Note:

    Cribbed from a recipe book and adapted to our tastes, we love this chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large Dutch oven over medium heat until browned.
    2. 2
      Stir in onion, cover and cook until onion tender.
    3. 3
      Uncover, stir in garlic, cook for another minute.
    4. 4
      Increase heat to med-high, and add ground beef and brown.
    5. 5
      Add beer; cook until liquid reduced to 1/3 cup.
    6. 6
      Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
    7. 7
      Stir in beans and cook another 10 minutes or until heated through.
    8. 8
      Serve with cheese on top and oyster crackers if you would like.

    Ratings & Reviews:

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    Nutritional Facts for Springfield Chilli

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 166
    29%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 138.3 mg
    46%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 14.0 g
    56%
    Sugars 9.5 g
    38%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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