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These are from my MIL family also. They are German or Norwegian in origin and were made by Norwegian neighbors in Etna, California, in the 1950's. They were a Christmas and winter treat for years. They keep extremely well and may descend from storable traveling foods of a couple of centuries ago.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 60
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