Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Springerle (Molded Christmas Cookies) Recipe
    Lost? Site Map

    Springerle (Molded Christmas Cookies)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 22, 2007

      Excellent. I double the recipe and bake at 275 for 20 minutes. puff up beautifully and stay nice and white. nightengale

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      This is the basic recipe that my husband brought back from Germany about 48 years ago. The difference I make is sprinkling anise seed on the sheets and laying the molded cookes on top. As they dry they press into the anise. (rather than flouring the sheets) These can also be done substituting other flavorings such as lemon or orange oil

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Springerle (Molded Christmas Cookies)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 18
    37%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.5 g
    134%
    Protein 6.3 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites