2 Reviews

Excellent. I double the recipe and bake at 275 for 20 minutes. puff up beautifully and stay nice and white. nightengale

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mary1012 December 22, 2007

This is the basic recipe that my husband brought back from Germany about 48 years ago. The difference I make is sprinkling anise seed on the sheets and laying the molded cookes on top. As they dry they press into the anise. (rather than flouring the sheets) These can also be done substituting other flavorings such as lemon or orange oil

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Storrer Cook October 19, 2011
Springerle (Molded Christmas Cookies)