Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Springerle Cookies Recipe
    Lost? Site Map

    Springerle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Whisper's Note:

    I grew up with my grandma and mom making these cookies at Christmas. Now the family springerle rolling pin has been passed to me, like a family torch. I cherish the memories these cookies bring back. They are great dunked in milk or coffee.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until very fluffy.
    2. 2
      Add sugar and beat well again.
    3. 3
      Add hartshorn and stir until dissolved.
    4. 4
      Fold in flour, salt and flavoring.
    5. 5
      If dough is very sticky, add about 1/4 cup more flour.
    6. 6
      Roll out 1/8" thick.
    7. 7
      Press with floured springerle board or rolling pin to print design.
    8. 8
      Cut in squares and place on greased cookie sheets.
    9. 9
      Cover with a towel and let stand to dry for 10 hours.
    10. 10
      Bake for 10-20 minutes at 325 degrees F, but do not let the cookies get brown.
    11. 11
      Optional: To decorate the cookies quickly, brush with light corn syrup and sprinkle with colored sugar.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Springerle Cookies

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 2
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 10.3 mg
    3%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    hartshorn

    anise flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites