Spring Veggie Frittata

READY IN: 40mins
Recipe by Terri F.

Great brunch item or light dinner.

Top Review by Madison County

This was delicious. I made it for dinner the other night. Very easy to make. The asparagus and potatoes were tender. I really liked the flavor of the basil, green onion and feta cheese. They mingled well. This would be good for a special brunch. Thanks.

Ingredients Nutrition

Directions

  1. Heat oil in skillet (preferably nonstick) until hot.
  2. Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
  3. Add asparagus, onions, and garlic.
  4. Cook 4 more minutes until asparagus is almost tender.
  5. Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
  6. Pour eggs over veggies in skillet.
  7. Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
  8. Cut into wedges to serve.

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