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    You are in: Home / Recipes / Spring Veggie Burrito Bake Recipe
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    Spring Veggie Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Valeria's Note:

    I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, sauté 1 clove garlic (minced), onion, uncooked rice and ground tumeric in 1 tablespoon oil until onion is tender. Stir often.
    2. 2
      Add broth and mix well. Simmer, covered, until liquid is absorbed, about 15 minutes for white rice, 40 minutes for brown rice. Remove from heat, let stand 5 minutes, fluff with fork.
    3. 3
      While rice cooks, heat 1 tablespoon oil in frypan on high heat. Add garlic and spinach, one handful at a time as it wilts, adding a little water as needed to prevent sticking. Spinach should be moist, with loose leaves, not clumped together.
    4. 4
      Mix black beans and chili powder in a bowl. Layer ingredients as follows in 2-quart casserole: half of spinach, all of the rice, all of the beans, remaining spinach.
    5. 5
      Sprinkle cheese on top. (At this point, casserole may be tightly covered and refrigerated until ready to bake.) Cover and bake at 375F until sizzling, 45 minutes. Or heat in microwave about 10 minutes then let stand 5 minutes. Serve by spooning into warm flour tortillas. Optional garnishes: salsa, avocados, guacamole, sour cream, Tabasco pepper sauce, chopped fresh cilantro, lime wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 25, 2008

      55

      This was a great meal! I used two 10 oz. packages of spinach and it worked beautifully. Thanks so much for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Veggie Burrito Bake

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 95
    23%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.1 mg
    8%
    Sodium 553.9 mg
    23%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 11.7 g
    47%
    Sugars 2.2 g
    9%
    Protein 22.8 g
    45%

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