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    You are in: Home / Recipes / Spring Vegetable Soup Recipe
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    Spring Vegetable Soup

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on June 12, 2008

      Excellent! My DH and I loved this soup and will definitely make it again. The only changes I made were using a bunch of scallions instead of a leek and basil instead of parsley simply because I forgot to place them on my grocery list. We enjoyed the finish the wilted spinich gave to the dish. I served this soup with crusty bread, which we used to soak up every last drop! Thank you very much for a delicious recipe!

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    • on July 11, 2007

      Another winner. The only thing I did different was to blend with my stick blender before serving. Still added the shredded spinach on the top though. For a change today I added in some chopped bacon and simmered before serving. Thanks for a 'keeper' :)

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    Spring Vegetable Soup. Recipe by Tracey_B

    Spring Vegetable Soup

    By Tracey_B
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    Nutritional Facts for Spring Vegetable Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 65
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.1 g
    24%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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