Spring Vegetable Saute

Be the first to review
READY IN: 12mins
Recipe by Jim Hartsell

Quick and tasty - I belong to an organic farm cooperative that delivers a box of produce once a week during the growing season. The suggested recipe this week was for sauted radishes and greens of some kind. What was in the box was swiss chard. I added the sugar snaps, since they were in the box too. Portions are approximate; I usually just throw in a handful of this and a handful of that. My wife suggested a vinegarette might be nice, but its also good right out of the pan.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
  3. Add swiss chard leaves and saute, stirring, until leaves are wilted.
  4. Add salt and pepper to taste.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a