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Oh yum! This was just lovely! "Dense and flavorful" is a great way to describe it, and I imagine it will be fantastic cold for lunch tomorrow. I used mozzarella cheese in lieu of swiss as I had it on hand, and as I was short on spinach I threw in a bit of diced bell pepper. One thing I didn't anticipate was the rehydrated veggies from the Spring Vegetable soup mix. How cool! I think many cheeses would work well here. I used I'mPat's "Shortcrust Pastry" recipe for the crust, and it was a great combination. Thanks so much for sharing! Made for PAC Spring 2011.
This was fabulous! I was able to find the Spring Vegetable soup mix, which I had never even knew existed. I ended up mixing in a tad of sharp white cheddar but, other than that, I made the recipe exactly as posted. It was dense and flavorful and even tasted good cold! I will be making this again. Thanks for sharing. Made for Spring PAC 2010.