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Showing 1-4 of 4
By CHILI SPICE
on June 24, 2009
This salad was a nice change from the potato salads served along side our campfire smokies on a resent fishing trip. Thanks Diana #2. [Made and reviewed for Recipe Swap #29, June 2009].people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2008
I couldn't find summer savory at any of the stores I went to... so I subbed thyme and majoram for it. Might be the lack of correct herbage, but I just... I don't know, it didn't seem to have much oomph. It was fine, but it wasn't, you know... super awesome and freaky. Maybe some garlic, or vinegar or mustard or something to give it just a little kick. Thanks, though, this will be lunch tomorrow! :) *** Edit: I did have this for lunch today, but with a spattering of Old Bay Seasoning. It seemed to give it that flavor I thought was missing before. I'm making more of this very soon. The Old Bay was the key.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 08, 2007
on May 26, 2007
This pasta salad turned out very good, and I'll definitely be making it for potlucks and barbeques. I used rotini noodles, dried chives (I couldn't find fresh at my grocery store), and I added a teaspoon of dried thyme to the spices. Other than that, I like the recipe very much as is. The variety of veggies is very colorful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (92 g)
Servings Per Recipe: 8