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    You are in: Home / Recipes / Spring Vegetable Pasta Salad Recipe
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    Spring Vegetable Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2009

      This salad was a nice change from the potato salads served along side our campfire smokies on a resent fishing trip. Thanks Diana #2. [Made and reviewed for Recipe Swap #29, June 2009].

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    • on June 05, 2008

      I couldn't find summer savory at any of the stores I went to... so I subbed thyme and majoram for it. Might be the lack of correct herbage, but I just... I don't know, it didn't seem to have much oomph. It was fine, but it wasn't, you know... super awesome and freaky. Maybe some garlic, or vinegar or mustard or something to give it just a little kick. Thanks, though, this will be lunch tomorrow! :) *** Edit: I did have this for lunch today, but with a spattering of Old Bay Seasoning. It seemed to give it that flavor I thought was missing before. I'm making more of this very soon. The Old Bay was the key.

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    • on October 08, 2007

      Very good salad. I made this last week for DD's lunches and she enjoyed it very much.

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    • on May 26, 2007

      This pasta salad turned out very good, and I'll definitely be making it for potlucks and barbeques. I used rotini noodles, dried chives (I couldn't find fresh at my grocery store), and I added a teaspoon of dried thyme to the spices. Other than that, I like the recipe very much as is. The variety of veggies is very colorful.

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    Nutritional Facts for Spring Vegetable Pasta Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 19.7 mg
    Sodium 235.2 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 3.7 g

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