Spring Vegetable Frittata

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Total Time
22mins
Prep
10 mins
Cook
12 mins

All I can say is WOW! I used garden-fresh tomatoes and zucchini, and I can't think of anything I'd rather have for breakfast than this. Instead of just Parmesan cheese, I sprinkled with mozzarella and Parmesan. Who knew you could get the omelet flavor without having to worry if you flipped it just right. This says it serves 6, but I beg to differ. Recipe courtesy of Betty Crocker's Best-Loved Recipes.

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Ingredients

Nutrition

Directions

  1. Cook and stir onion and garlic over medium-high heat in butter in 10" oven-proof skillet for 3 minutes.
  2. Add bell pepper and cook over medium heat about 2 minutes until crisp-tender.
  3. Add remaining ingredients except eggs and cheese and cook 4 minutes, stirring occasionally.
  4. Add eggs.
  5. Bake 10 to 12 minutes or until set in center.
  6. Sprinkle top with cheese.