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All I can say is WOW! I used garden-fresh tomatoes and zucchini, and I can't think of anything I'd rather have for breakfast than this. Instead of just Parmesan cheese, I sprinkled with mozzarella and Parmesan. Who knew you could get the omelet flavor without having to worry if you flipped it just right. This says it serves 6, but I beg to differ. Recipe courtesy of Betty Crocker's Best-Loved Recipes.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 6