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    You are in: Home / Recipes / Spring Vegetable Frittata Recipe
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    Spring Vegetable Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2008

      Very easy, Very Good. I made two of these for brunch. I had leftover veggies off the grill, yellow squash, zucchini, red pepper and mushrooms, so I cut up 1 1/2 cups of those. I used the leftover steak for one and made the other with browned pork sausage. I sprinkled a little mozzerella on top. They were so savory and delicious. I told the kids it was omelet pizza and they gobbled it up. I think this is a great base recipe and will be trying it often with different veggies and meats.

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    • on June 02, 2008

      This was a delicious Fritatta recipe! I added a handful of left over chopped potatoes and scaled it down to serve 2 for a lovely brunch. Thanks for posting! :) Made for ZWT 4

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    Nutritional Facts for Spring Vegetable Frittata

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 182
    63%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 438.4 mg
    146%
    Sodium 342.8 mg
    14%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 17.2 g
    34%

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