Spring Vegetable and Ham Risotto

Total Time
59mins
Prep 14 mins
Cook 45 mins

A nice addition to any dinner party.

Ingredients Nutrition

Directions

  1. Place the oil, butter and shallots in a heavy-bottomed pan and saute until softened.
  2. Stir in the rice and ham and cook for 4-5 minutes.
  3. Meanwhile, pour the vegetable bouillon over the saffron and leave to soak. Strain over the rice and cook for 10 minutes.
  4. Add the celery, beans and asparagus and simmer for a further 15-20 minutes until the rice is tender and all the liquid is absorbed.
  5. Stir in the scallions and cheese. Season to taste, cover and cook for 3 minutes. Serve hot.

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