Spring Tyme Chicken Stew

Be the first to review
READY IN: 7hrs 15mins
Recipe by Member 610488

This slow cooker recipe is from a restaurant in British Columbia, Canada.

Ingredients Nutrition


  1. Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
  2. Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat.
  3. Place chicken over top. Add chicken broth and bay leaves.
  4. Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a