Spring Tyme Chicken Stew

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READY IN: 7hrs 15mins
Recipe by Member #610488

This slow cooker recipe is from a restaurant in British Columbia, Canada.

Ingredients Nutrition

Directions

  1. Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
  2. Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat.
  3. Place chicken over top. Add chicken broth and bay leaves.
  4. Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley.

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