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    You are in: Home / Recipes / Spring Tyme Chicken Stew Recipe
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    Spring Tyme Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Member #610488's Note:

    This slow cooker recipe is from a restaurant in British Columbia, Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
    2. 2
      Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat.
    3. 3
      Place chicken over top. Add chicken broth and bay leaves.
    4. 4
      Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley.

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    Nutritional Facts for Spring Tyme Chicken Stew

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 70
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 141.6 mg
    47%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 40.4 g
    80%

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