Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This slow cooker recipe is from a restaurant in British Columbia, Canada.

Ingredients Nutrition


  1. Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
  2. Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat.
  3. Place chicken over top. Add chicken broth and bay leaves.
  4. Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley.