3 Reviews

Great salad. I used a lot more salad ingredients, maybe almost doubled, to serve a lot of people. I got lucky and ended up with wonderfully juicy and flavorful oranges, which I think you could not do this without. I did not use the vinegar in the dressing, but instead used the juice of a whole lemon along with the juice from the oranges. I upped the dressing amounts, too, but still only used maybe a third of a cup of oil and we did not miss the extra. The flavor contrasts were great, with a slight bitterness from the green onion and radicchio (in my greens mix), the sweetness of the orange, the richness of the avocado (also with texture contrast), and the toasty nuttiness from the almonds. I will definitely be making this again.

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Meredith C-ville April 24, 2012

Served this to company and had tons of compliments. Thanks Sharon123.

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Classy Canuck June 13, 2010

This is a great salad and we loved the dressing! I left out the onion and forgot to add the avocado. I made the "wilted" spinach version and it was really good with this yummy dressing. Thanks for sharing this recipe!

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loof July 31, 2009
Spring Sunshine Salad With Citrus Parmesan Dressing