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    You are in: Home / Recipes / Spring-Summer Ziti Recipe
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    Spring-Summer Ziti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2013

      This is a great pasta dish! I used chopped yellow onion instead of shallot and used a little less than half of the mozzarella called for. Such great flavor, loved the creaminess of the ricotta with the veggies and sauce. Thanks for sharing your recipe!

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    • on August 06, 2012

      A simple recipe and really good, DH especially very much liked this!! I really enjoyed all the vegetables, the freshness with lots of good cheesiness. Thanks Sharon, very good, made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring-Summer Ziti

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.0
     
    Calories from Fat 212
    33%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 60.4 mg
    20%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.2 g
    33%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    tarragon

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