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I found this recipe in Kraft's What's Cooking Magazine for Spring 2005. I think it is a really delicious dish and I hope you all enjoy it as much as I have! Note: reserve 2 Tbsp of the pasta cooking water - it's not listed in the ingredients, but you'll be needing it later.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4
The following items or measurements are not included:
assorted fresh vegetables